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Chimichurri Steak Sandwich

The Wanderlust Kitchen
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Cube steak

1/2 cup

Cilantro, fresh leaves

3

Garlic cloves

1/8 tsp

Garlic powder

1

Onion, Large

2 tsp

Oregano, dried

1/2 cup

Parsley, fresh leaves

6

good shakes Worcestershire sauce

3/8 tsp

Black pepper, freshly ground

1/8 tsp

Cayenne

1/4 tsp

Red pepper flakes

1/4 tsp

Salt

1 tsp

Sea salt

1/2 cup

Olive oil

2 tbsp

Red wine vinegar

4

Hoagie buns

4 tbsp

Butter

4

slices Gouda or havarti cheese

1

For the sandwich

!For the Chimichurri