Favoreats
Favoreats LLC
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INGREDIENTS
6
Pork shanks
1
Carrot, small
1
Fennel bulb, roughly chopped (about 1/2” chunks), small
2 cloves
Garlic
1
Leek
1
Leek, large
2 tbsp
Oregano, fresh
1/2
Yellow onion, small
2 cups
Chicken stock
1
Salt & pepper
2 tbsp
Olive oil
1/2 cup
White wine
supremes of half an orange (see this video on how to: zest & supreme an orange)