INGREDIENTS
10 tbsp
unsalted butter
1/2 cup
plus 2 tablespoons whole milk
2
large eggs
2 tsp
vanilla extract or 1 vanilla bean ( I used a vanilla bean, cut the bean in half, scrape seeds with a sharp knife or use your thumb nail like I did)
2 1/4 cups
all-purpose flour
1 cup
sugar
2 1/4 tsp
baking powder
1 tsp
salt
For the Topping
3 tbsp
cold, unsalted butter, cut into ½-inch cubes
1/2 cup
all-purpose flour
3 1/2 tbsp
sugar
1/2 tsp
ground cinnamon