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Grilled Garlic-Shallot Salmon

By © 2012 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1

Shallot

1 tbsp

Thyme, fresh leaves

1

Black pepper, Freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

4

Un-skinned wild salmon filets or steaks