INGREDIENTS
1 lb
Beef tenderloin
1 cup
Baby spinach
1
Garlic clove
5
Mushrooms, large
1
Vidalia onion, large
3 tbsp
El diablo spicy steakhouse mustard
1/4 cup
Honey
1/2 cup
Mayonnaise
1
Kosher salt and pepper
3 tbsp
Olive oil, extra virgin
1
Ciabatta loaf
1/4 cup
Blue cheese