Salmon with Spinach and Tomato Orzo

INGREDIENTS

12 oz

dried orzo

3 tbsp

red wine vinegar

3 tbsp

finely chopped shallots

garlic cloves, minced

1/3 cup

extra virgin olive oil

Salt and pepper

1/2

a carton of fresh baby spinach (about 2.5 ounces)

8 oz

halved grape tomatoes

1/3 cup

pistachios (I used roasted and salted nuts)

1/4 cup

thinly sliced basil

1/2 cup

crumbled feta cheese

salmon fillets (4-6 ounces each)

Olive oil

Salt and pepper