INGREDIENTS
2 cans
each) black beans
1
Green pepper, small
1/2 cup
Red onion
1 can
Tomatoes
2 1/2 cups
Brown rice, hot cooked
1/8 tsp
Cayenne pepper
1/2 tsp
Garlic salt
1/2 cup
Pepper, sweet yellow
1/8 tsp
Pepper
1/2 cup
Red pepper, sweet
2 tbsp
Canola oil
2 tbsp
Cider vinegar