Favoreats
Favoreats LLC
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INGREDIENTS
Rack of lamb (about 2 pounds)
2 tbsp
olive oil
3
heaping tablespoons Sir Kensington’s Dijon mustard
1
heaping tablespoon dried thyme
1
heaping tablespoon dried marjoram
1
heaping tablespoon dried tarragon
1 tsp
kosher salt
fresh cracked pepper