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Carrot Cake with Cream Cheese Frosting

Lisa
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

finely ground carrots

1 1/4 cups

sugar

1 cup

firmly packed dark brown sugar

1 1/4 cups

canola oil

4

extra large eggs, room temperature

2 tsp

vanilla

2 1/4 cups

flour

1 1/2 tsp

baking powder

1 tsp

baking soda

2 tsp

cinnamon

1/8 tsp

cloves

1/8 tsp

nutmeg

1/2 tsp

salt

20 oz

softened cream cheese

6 oz

butter softened

2 tsp

vanilla

3 cups

powdered sugar