INGREDIENTS
1 lb
finely ground carrots
1 1/4 cups
sugar
1 cup
firmly packed dark brown sugar
1 1/4 cups
canola oil
4
extra large eggs, room temperature
2 tsp
vanilla
2 1/4 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
2 tsp
cinnamon
1/8 tsp
cloves
1/8 tsp
nutmeg
1/2 tsp
salt
20 oz
softened cream cheese
6 oz
butter softened
2 tsp
vanilla
3 cups
powdered sugar