Favoreats
Favoreats LLC
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INGREDIENTS
1
Andouille sausage
2 tbsp
Bell pepper
2 tbsp
Celery
1 clove
Garlic
1
bunch Kale
2 tbsp
Onion
2 tbsp
Parsley
1 lb
Sweet potatoes
1 tsp
Thyme
1/4 cup
White wine or broth
1/4 tsp
Cinnamon
3 tsp
Creole seasoning
2 tbsp
Vegetable oil
3 tbsp
Butter
1 cup
Heavy cream
1 pound shrimp, shelled and deviened