INGREDIENTS
4
Pears such as packham, ripe firm
1/2 tsp
Cardamom, seeds
180 g
Caster sugar
1
Cinnamon quill, large
2 tsp
Cloves
2 1/2 tsp
Juniper berries
2 tsp
Murray river salt flakes
1 tsp
Peppercorns, white
1
small pinch Saffron
5
Star anise
2
Vanilla beans
2
sheets Butter puff pastry
8
cut into pieces 180 gm butter