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Shannon Bennett: Pear tarte Tatin

Shannon Bennett & Mark Brigg
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Pears such as packham, ripe firm

1/2 tsp

Cardamom, seeds

180 g

Caster sugar

1

Cinnamon quill, large

2 tsp

Cloves

2 1/2 tsp

Juniper berries

2 tsp

Murray river salt flakes

1 tsp

Peppercorns, white

1

small pinch Saffron

5

Star anise

2

Vanilla beans

2

sheets Butter puff pastry

8

cut into pieces 180 gm butter