Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
fussilli cooked in chicken broth
2
bay leaves
3
TBSPs unsalted butter
3
celery stalks (diced)
3
medium carrots (diced)
3 cloves
garlic (minced)
2
TBSPs all purpose flour
1 cup
milk (I used skim)
1 tsp
dried thyme
1 tsp
dried basil
salt and pepper (to taste)
2 cups
cooked shredded chicken
1 1/2 cups
shredded mozzarella (divided)
