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Chicken Noodle Soup Casserole

Lisa Longley
  • minutes
  • Serves

INGREDIENTS

8 oz

fussilli cooked in chicken broth

2

bay leaves

3

TBSPs unsalted butter

3

celery stalks (diced)

3

medium carrots (diced)

3 cloves

garlic (minced)

2

TBSPs all purpose flour

1 cup

milk (I used skim)

1 tsp

dried thyme

1 tsp

dried basil

salt and pepper (to taste)

2 cups

cooked shredded chicken

1 1/2 cups

shredded mozzarella (divided)

1 person Recommend This Recipe