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Asparagus Pasta with Sun-Dried Chili

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  • 20 minutes
  • Serves 4

INGREDIENTS

250 g

Asparagus, fresh skinny

5

Chili pepper, sun-dried

1

Mint, sprigs

250 g

Pasta

1

Salt

2 tbsp

Butter

1/4 cup

Kasar cheese or parmesan, grated

1/4 cup

Milk