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Easy Seafood Stew

Peter G
  • 75 minutes
  • Serves 4

INGREDIENTS

8

Calamari rings

400 g

Fish fillets-i used ling, firm white

400 milliliters

Fish stock

8

Mussels, fresh

8

Prawns with tails kept intact, raw green

8

Scallops, fresh

1

Fennel, small bulb

1 handful

Flat leaf parsley

3 cloves

Garlic

1

Onion

1

Red chili, small

1 can

Tomatoes

2 tbsp

Tomato paste

1 pinch

Saffron

2 tbsp

Olive oil

1

good splash Ouzo

2/3 cup

White wine, dry