INGREDIENTS
6
Crimini mushrooms
4 cloves
Garlic
1 handful
Parsley
4
Shallots
1 cup
Vegetable broth
1 tbsp
Ener-g
1
Salt
2 1/2 cups
Semolina flour
1/2 cup
White rice flour
1
White rice flour
1 tbsp
Olive oil
1/2 cup
Walnut, halves
2 cups
Cultured cashew cheese
1/3 cup
White wine, dry
1/4 cup
Water
1 TB Earth Balance