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Roasted Pork Tenderloin with Bacon and Herbs

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

3/4 lb

18 strips bacon

6

Pork tenderloins

1

head Garlic

6

sprigs Rosemary, fresh

6

sprigs Sage, fresh

6

sprigs Thyme, fresh

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted