INGREDIENTS
1 1/4 cups
warm water
2 tbsp
Truvia or ¼ cup sugar
2 tbsp
instant yeast
1/3 cup
oil (I used coconut oil)
1 tsp
salt
1
egg
3 1/2 cups
flour
6 tbsp
unsalted butter, softened
3 tbsp
Truvia or about ⅓ cup sugar
zest from one large orange (about 1 Tbsp)
1 tbsp
unsalted butter, softened
1/2 cup
powdered sugar
2 tsp
milk
zest of 1 lemon
1 tsp
lemon juice