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Easy 30 Minute Orange Rolls

Jen Nikolaus
  • 30 minutes
  • Serves 12 to 14

INGREDIENTS

1 1/4 cups

warm water

2 tbsp

Truvia or ¼ cup sugar

2 tbsp

instant yeast

1/3 cup

oil (I used coconut oil)

1 tsp

salt

1

egg

3 1/2 cups

flour

6 tbsp

unsalted butter, softened

3 tbsp

Truvia or about ⅓ cup sugar

zest from one large orange (about 1 Tbsp)

1 tbsp

unsalted butter, softened

1/2 cup

powdered sugar

2 tsp

milk

zest of 1 lemon

1 tsp

lemon juice