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Prime Rib Roast

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

3

Prime rib of beef (about 7 pounds), rib

15

Bay leaves, dried

1/3 cup

Orange, zest

1/3 cup

Sage, fresh leaves

1 tsp

Pepper, freshly ground

1 1/2 tsp

Salt, coarse

1/2 cup

Olive oil, extra-virgin