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Baked Brie in Puff Pastry with Figs, Honey and Pistachios - Appetizer or Dessert

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

1

cheese brie (I used ILE DE France 13.2 oz.)

1

pack of puff pastry, thawed if frozen

5

fresh figs, quartered

2 tbsp

honey

toasted pistachios for garnish

fresh sage for garnish

1

egg for glaze