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Pasta Carbonara

Jaclyn, Cooking Classy
  • 125 minutes
  • Serves 6

INGREDIENTS

8

slices bacon (cut into 1/2-inch pieces)

8 1/2 cups

water

4 cloves

garlic cloves, minced

1 lb

linguine or spaghetti

1 1/4 cups

finely grated parmesan cheese (plus more for serving)

3

large eggs

1

large egg yolk

1 tsp

each salt and pepper

Chopped fresh parsley (for garnish)


NOTES

17 people Recommend This Recipe