INGREDIENTS
8
slices bacon (cut into 1/2-inch pieces)
8 1/2 cups
water
4 cloves
garlic cloves, minced
1 lb
linguine or spaghetti
1 1/4 cups
finely grated parmesan cheese (plus more for serving)
3
large eggs
1
large egg yolk
1 tsp
each salt and pepper
Chopped fresh parsley (for garnish)