INGREDIENTS
1 lb
Honey ham
3 lb
Pork shoulder, boneless
3 cloves
Garlic
1
Lime (2 tablespoons), Juice of
1
Orange (2 tablespoons), Juice of
2 tsp
Oregano, dried
2
Red onions
2 cups
Dill pickle chips
1
Mustard, Yellow
1 tsp
Black pepper, ground
1 tbsp
Kosher salt
1/4 tsp
Red pepper
2 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1
24-inch sub roll
1 lb
Swiss, thick-sliced