INGREDIENTS
1 3/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
granulated sugar
7 tbsp
canola or vegetable oil* ((measure 1/2 cup remove 1 Tbsp))
1/4 cup
buttermilk
1/4 cup
sour cream
2
large egg eggs
1 1/2 cups
fresh blueberries
1/3 cup
all-purpose flour
1 1/2 tbsp
granulated sugar
2 1/2 tbsp
chilled butter (, diced into small cubes)
1 1/2 tbsp
Raw Sugar