INGREDIENTS
2 tbsp
extra virgin olive oil
1 tbsp
lemon juice
1/4 cup
grated Parmesan cheese
2 cloves
garlic
1 cup
packed fresh cilantro
1/4 cup
chicken broth
12 oz
boneless, skinless chicken breast
1 tbsp
olive oil
8 oz
fresh mushrooms, sliced
1
medium onion, chopped
8 oz
cooked pasta