INGREDIENTS
1 cup
Arugula, loosely packed
1/4 cup
Cilantro
3 1/2 cups
Garbanzo beans, canned
1 clove
Garlic
1/4 cup
Green onions
2 cups
Spinach, loosely packed
1/4 cup
Lemon juice
1
Black pepper, freshly ground
1
Sea salt or kosher salt
1 cup
Olive oil, extra virgin