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Panna Cotta with Roasted Strawberries

The Novice Housewife
  • minutes
  • Serves 8

INGREDIENTS

450 g

Strawberries

1 cup

Sugar

1 tsp

Vanilla essence

2 tsp

Vanilla extract

3

drops Champagne flavored oil

2

packets Gelatin, powdered

1 1/2 tbsp

White wine

6 tbsp

Water

4 cups

heavy cream (or half-and-half or sub half coconut milk and half cream for an asian inspired panna cotta)