INGREDIENTS
450 g
Strawberries
1 cup
Sugar
1 tsp
Vanilla essence
2 tsp
Vanilla extract
3
drops Champagne flavored oil
2
packets Gelatin, powdered
1 1/2 tbsp
White wine
6 tbsp
Water
4 cups
heavy cream (or half-and-half or sub half coconut milk and half cream for an asian inspired panna cotta)