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Vegetarian Grilled Mexican Stuffed Bell Peppers

Andrea Meyers
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, medium or large

3 tbsp

Cilantro, fresh

2 cups

Mexican black beans, prepared Spicy

1/3 cup

Salsa, prepared

2 cups

Brown rice, cooked

1

Sea salt

1

Cheddar cheese, grated sharp reduced-fat