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Spinach and Onion Tart

Martha Rose Shulman
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Onion, medium

1 1/2

lbs Spinach, fresh

1 tsp

Thyme, fresh leaves

4

Eggs

1

Salt and freshly ground pepper

1 tbsp

Olive oil, extra virgin

1

Yeasted olive oil pastry

2 oz

Gruyere cheese, grated

3/4 cup

Low-fat milk

1 oz

Parmesan