INGREDIENTS
1
Goya bay leaf
1 can
Goya black beans
2 tsp
Goya garlic or 4 cloves garlic
1/2 tsp
Goya oregano, Leaf
1/2 cup
Green bell pepper
1
Onion, finely chopped (about 3/4 cup), small
1 tsp
Goya adobo with pepper
1 tsp
Sugar
1 tsp
Goya distilled vinegar, White
3 tsp
Goya olive oil, Extra Virgin
1 cup
Canilla® extra long grain rice