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Mother's Famous Chinese Egg Rolls

Jaden
  • 75 minutes
  • Serves 50

INGREDIENTS

1 lb

Ground pork

1/2

head Cabbage

1 cup

Carrots

2 cloves

Garlic

1 tsp

Ginger, fresh

6

Shiitake mushrooms, fresh

2 1/2 tbsp

Soy sauce

1

Black pepper, Freshly ground

1 1/3 tbsp

Cornstarch

1/4 tsp

Sugar

1

Cooking oil

1 tsp

Sesame oil

50

Egg roll wrappers (about 2 packages, Spring

1 tbsp

Chinese rice wine