INGREDIENTS
1 lb
Ground pork
1/2
head Cabbage
1 cup
Carrots
2 cloves
Garlic
1 tsp
Ginger, fresh
6
Shiitake mushrooms, fresh
2 1/2 tbsp
Soy sauce
1
Black pepper, Freshly ground
1 1/3 tbsp
Cornstarch
1/4 tsp
Sugar
1
Cooking oil
1 tsp
Sesame oil
50
Egg roll wrappers (about 2 packages, Spring
1 tbsp
Chinese rice wine