INGREDIENTS
extra virgin olive oil
1 cup
finely minced Vidalia onion
1 cup
finely minced button mushrooms
2 tsp
french thyme leaves
salt and pepper
1 clove
garlic (minced)
1/4 cup
chopped fresh parsley
1 lb
ground turkey
9
party-sized potato rolls, split (2- inch)
4
slices provolone cheese
1/4 cup
mayonaise
1 tbsp
brown mustard
cherry tomatoes
small basil leaves
18
Small wooden skewers