INGREDIENTS
1/2 lb
Broccoli rabe
1
Garlic clove, large
2 tbsp
Rosemary, fresh leaves
1
Rosemary, sprigs
1
Yukon gold potato, large
3 1/2 cups
All-purpose flour
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
1
Salt
1 tsp
Salt
1/4 cup
Semolina flour
2 tsp
Yeast, dry
1
Olive oil, Extra-virgin
1/4 cup
Olive oil
2
Pizza crusts
8 oz
Mozzarella cheese, fresh
1/2 cup
Pecorino romano cheese
1 1/4 cups
Water