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Broccoli Salad with Sunflower Seeds and Cranberries

Amy Katz
  • 60 minutes
  • Serves 4

INGREDIENTS

4 cups

broccoli florets (chopped)

1/4 cup

sunflower seeds

1/4 cup

dried cranberries

1/4 cup

vegan mayonnaise ((I used Just Mayo))

1 tbsp

apple cider vinegar

salt and pepper (to taste)