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Mushroom-and-Spinach Cups

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Avocado

5 oz

Baby spinach

1 lb

Button mushrooms

1/2

Yellow onion, medium

1

Salt and pepper

1

Cooking spray

1 tbsp

Olive oil

6

Flour tortillas (8-inch)

6 oz

shredded pepper jack