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Elise Bauer

Elise Bauer
  • 0 minutes
  • Serves 8

INGREDIENTS

8

poblano chiles

2 tbsp

olive oil

1 cup

chopped onion

4 cloves

garlic, minced (about 4 teaspoons)

1 28 ounce can

tomatoes

Salt

1 lb

Mexican chorizo (or other spicy sausage)

1 cup

Cotija cheese, crumbled (can sub feta)

1

teaspoon fresh oregano, minced

1

dozen eggs

1/3 cup

flour

1 tsp

baking powder

1 1/2 cups

Monterey jack or mild cheddar cheese, shredded