INGREDIENTS
8
poblano chiles
2 tbsp
olive oil
1 cup
chopped onion
4 cloves
garlic, minced (about 4 teaspoons)
1 28 ounce can
tomatoes
Salt
1 lb
Mexican chorizo (or other spicy sausage)
1 cup
Cotija cheese, crumbled (can sub feta)
1
teaspoon fresh oregano, minced
1
dozen eggs
1/3 cup
flour
1 tsp
baking powder
1 1/2 cups
Monterey jack or mild cheddar cheese, shredded