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Ham Cheddar Chowder (Gluten-free)

Michelle Palin ~ My Gluten-free Kitchen
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Ham, fully cooked

2 cups

Butter gold or yukon gold potatoes

1/2 cup

Carrots

2 cups

Corn, frozen or fresh

2 cloves

Garlic

1/4 cup

Cornstarch

3/4 tsp

Garlic salt

1/2 tsp

Pepper

1 tsp

Salt

1/4 cup

Butter

2 cups

Cheddar cheese, sharp

2 cups

Milk

1 3/4 cups

Water