INGREDIENTS
1 1/2 cups
Ham, fully cooked
2 cups
Butter gold or yukon gold potatoes
1/2 cup
Carrots
2 cups
Corn, frozen or fresh
2 cloves
Garlic
1/4 cup
Cornstarch
3/4 tsp
Garlic salt
1/2 tsp
Pepper
1 tsp
Salt
1/4 cup
Butter
2 cups
Cheddar cheese, sharp
2 cups
Milk
1 3/4 cups
Water