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Pakistani Potato Cakes

www.beyondkimchee.com
  • 35 minutes
  • Serves

INGREDIENTS

1 kg

(2-1/4 lb) Yukon or russet potatoes, peeled

1 tsp

cumin seeds

2

shallots minced

1

small bunch cilantro finely chopped

1/2 tsp

chili flakes

1/2 tsp

black pepper

salt

3

eggs beaten

canola or grape seed oil for frying