INGREDIENTS
1
box jumbo shells
1 lb
(approximate) sweet Italian sausage, casings removed
1
medium red onion, finely chopped
10 oz
frozen spinach, thawed and drained
15 oz
fresh ricotta
1
egg
1/4 cup
freshly grated parmesan
2 cloves
garlic
Large can of tomatoes, roughly chopped
6 oz
tomato concentrate
1/2 cup
vodka
1/2 tsp
dried red pepper flakes
2 handfuls
fresh basil
1/2 cup
mascarpone
8 oz
mozzarella cheese, shredded