INGREDIENTS
1 lb
Ground pork
1/4 cup
Basil
2
heads Boston bibb lettuce
1/4 cup
Cilantro
1 tbsp
Lemongrass
1/4 cup
Mint
1/4 cup
Peanuts, roasted salted
4
Radishes
3
Scallions
2
Shallots, medium
1
Thai red chile or small serrano chile
1 tbsp
Fish sauce
1/2 cup
Lime juice, fresh
1 tbsp
Brown sugar, light
2 tbsp
Canola or grapeseed oil
3
Makrut (kaffir) lime leaves, very thinly sliced, or 2 teaspoons fresh lime zest