INGREDIENTS
10
Bell peppers, small sweet
2 cloves
Garlic
1 cup
Grape or cherry tomatoes
1 tbsp
Italian herbs, dried
1/2
Yellow onion
2
Zucchini, small
1/3 cup
Balsamic vinegar
1 1/2 cups
Penne, dry whole wheat
1 tsp
Salt
2 tbsp
Olive oil
1/4 cup
Sundried tomatoes in oil
1/3 cup
Feta cheese
1
artichoke hearts in water