INGREDIENTS
1 16 ounce package
frozen Brussels sprouts
2
apples - peeled, cored, and cut into 3/4-inch chunks
2
sweet onions, cut into 3/4-inch chunks
2 tbsp
extra-virgin olive oil, or as needed
salt and ground black pepper
1 pinch
garlic powder to taste
zest from 1 lemon
juice from 1 lemon