INGREDIENTS
1 tbsp
Lemon, fresh zest
4
Eggs brought
2 cups
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Salt
1/2 cup
Splenda sugar blend
1 tsp
Vanilla extract
1/2 cup
Butter, light
1
block Cream cheese, fat-free
1/2 cup
Greek yogurt, fat-free plain