INGREDIENTS
1
box white cake mix (16.25 oz.)
1
box cherry Jello (3 oz.)
4
eggs
1/2 cup
oil
1 cup
cherry juice/water
1/2 cup
chopped maraschino cherries (10 oz.)
For the Frosting
1/2 cup
butter, softened
4 cups
powdered sugar
5 tbsp
Bacardi Margarita Mix
24
cherries