INGREDIENTS
3 oz
Pancetta or bacon
2
Bay leaves
6 cloves
Garlic
2 15 ounce cans
Kidney beans, dark red
1
Onion, finely diced (about 1 cup), medium
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 28 ounce can
Tomatoes, whole
1 qt
Chicken broth, homemade or low-sodium canned
1 cup
Pasta such as shells, small
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes, dried
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter