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30-Minute Pasta and Kidney Bean Soup (Pasta e Fagioli)

J. Kenji López-Alt
  • minutes
  • Serves 2

INGREDIENTS

3 oz

Pancetta or bacon

2

Bay leaves

6 cloves

Garlic

2 15 ounce cans

Kidney beans, dark red

1

Onion, finely diced (about 1 cup), medium

1/2 tsp

Oregano, dried

2 tbsp

Parsley, fresh leaves

1 28 ounce can

Tomatoes, whole

1 qt

Chicken broth, homemade or low-sodium canned

1 cup

Pasta such as shells, small

1

Kosher salt and freshly ground black pepper

1/2 tsp

Red pepper flakes, dried

2 tbsp

Olive oil, extra-virgin

1 tbsp

Butter