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Goat Cheese and Sun-Dried Tomato Pasta

Martha Stewart
  • 30 minutes
  • Serves 4

INGREDIENTS

4

Garlic cloves

1/2 cup

Parsley, fresh

1 cup

Sun-dried tomatoes

12 oz

Rigatoni

1/4 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

1 tbsp

Olive oil

1/4 cup

Almonds

5 oz

Goat cheese, soft

2 people Recommend This Recipe