INGREDIENTS
4
Garlic cloves
1/2 cup
Parsley, fresh
1 cup
Sun-dried tomatoes
12 oz
Rigatoni
1/4 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1/4 cup
Almonds
5 oz
Goat cheese, soft
Used feta cheese and only 1 cup pasta water. Definitely need to use non soaked tomatoes