INGREDIENTS
1 lb
Broccoli florets, frozen
1 lb
Butter potatoes, yellow
2
Garlic cloves
2
Green onions
1/4 tsp
Thyme, ground
1
Yellow onion, medium
2 cups
Chicken broth
1/8 tsp
Pepper
1/2 tsp
Salt
1 tsp
Olive or canola oil
2 oz
Cheddar cheese, sharp
1/2 cup
Half and half