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Favoreats LLC

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Lemon-Raspberry Hand Pies

The Floating Kitchen
  • minutes
  • Serves 12 to 14

INGREDIENTS

3

Lemons, Zest from

1 cup

Raspberries, fresh

3

Egg

1/2 cup

Lemon juice, fresh

2 1/2 cups

All-purpose flour

3/4 tsp

Salt

14 1/3 tbsp

Sugar

1 1/2 cups

Butter, unsalted

3/4 cup

Buttermilk

1 tbsp

Water