INGREDIENTS
2
Chicken thighs
2
Carrots, medium
1
stalk Celery
1/3 cup
Corn, fresh or frozen kernels
2 cloves
Garlic
1/2
Onion, medium
1 tsp
Rosemary, fresh
1 cup
Chicken broth, reduced-sodium
1
Recipe cornmeal dumplings
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1
Black pepper, Coarsely ground
1/2 cup
Milk, fat-free