INGREDIENTS
1 400 gram can
Chickpea
1 tsp
Coriander, ground
1 handful
Flat-leaf parsley or curly parsley
1
Garlic clove
1/2 tsp
Harissa paste or chilli, powder
1
Red onion, small
1
tub Tomato salsa
2 tbsp
Plain flour
2 tbsp
Sunflower oil
1 tsp
Cumin, ground
1
Pitta bread, toasted
1
Green salad