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The best pasta salad

Jamie Oliver
  • 15 minutes
  • Serves 4

INGREDIENTS

1 handful

Basil, fresh

255 g

Cherry tomatoes, yellow

255 g

Cherry tomatoes, red

2 tbsp

Chives, fresh

1/2

Cucumber

3 cloves

Garlic

1 handful

Black olives, pitted

310 g

Shell-shaped pasta, small

1

Black pepper, freshly ground

1

Sea salt

7 tbsp

Olive oil, extra virgin

4 tbsp

White wine vinegar