INGREDIENTS
1 handful
Basil, fresh
255 g
Cherry tomatoes, yellow
255 g
Cherry tomatoes, red
2 tbsp
Chives, fresh
1/2
Cucumber
3 cloves
Garlic
1 handful
Black olives, pitted
310 g
Shell-shaped pasta, small
1
Black pepper, freshly ground
1
Sea salt
7 tbsp
Olive oil, extra virgin
4 tbsp
White wine vinegar