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Lemon-Parsley Green Beans

Rachel C.
  • 16 minutes
  • Serves 4

INGREDIENTS

1 pinch

white sugar

1 lb

fresh green beans, trimmed

2 tbsp

butter

2 tsp

olive oil

3 cloves

garlic, minced

1 tbsp

lemon zest

1/4 cup

chopped fresh parsley

salt and pepper

1

lemon, cut into wedges